Enjoy delicious food made from fresh, seasonal produce in the relaxed dining atmosphere of our refurbished Garden Restaurant
This light and airy space with beautiful garden views is the perfect spot to catch up with friends and family for a coffee and cake, breakfast ciabatta, leisurely lunch or an indulgent afternoon tea.
Please note: Garden entry is not required to visit the Restaurant
Garden Restaurant opening times
Daily, 10am – 5.30pm
Breakfast baps, 10am – 11.30am
Lunch, 12noon – 2.30pm
Freshly baked scones and homemade cakes available throughout the day during opening hours.
Check the restaurant blackboard for our two daily specials.
Rosemoor’s menus are seasonal and sustainable, delicious and inspiring
Our ethos is to create dishes that shine the spotlight on the abundant, flavour-filled produce that comes straight from our fruit and vegetable gardens to our kitchen. When we can’t grow it ourselves, we seek out the best local food and drink producers and showcase their talents.
Breakfast menu
10am – 11.30am
Elston farm sausages in rustic ciabatta (550 kcal) £6.50
Cheshire oak smoked bacon in rustic ciabatta (522 kcal) £6.50
Field mushroom and garden thyme in rustic ciabatta (V) (362 kcal) £6.50
Hot drink and morning pastry £6.75
Includes all hot drinks, except special hot chocolate
~
Lunch menu (Monday – Saturday)
12noon – 2.30pm
Please also see our daily specials board
Caesar salad £15.50
English chicken breast, crispy smoked bacon, romaine lettuce, croutons, parmesan shavings, Caesar dressing
(Gluten free croutons available on request) (507 kcal)
Asian spiced Exmoor beef tabouleh salad (quinoa) with toasted seeds £16
Asian spiced beef, tabouleh salad with mint, parsley, coriander, cucumber, lemon zest with an Asian dressing of soy, ginger, honey and garlic and flat bread
Crayfish and prawn cocktail £16
Shredded lettuce, crayfish and prawns, dill and lemon zest mayonnaise, pickled fennel served with toasted sourdough lemon and dill butter
(Gluten free toast available on request) (569 kcal)
Vegan beetroot falafels with tabouleh (quinoa) salad £15.50
Beetroot falafels with garden beetroot ketchup, tabouleh salad with mint, parsley, coriander, cucumber, lemon zest, pomegranate seeds and flat bread
Devon pork pie and cheddar slate £15.50
Chunk of Devon pork pie, Hawkridge cheddar, pickled garden vegetables, local chutney, ciabatta and butter (904 kcal)
West Country cheese ploughman’s £15.50
Cricket St Thomas Brie, Devon blue, Hawkridge tasty cheddar, crunchy apple, salad bowl, local chutney and warm rustic ciabatta roll
(Gluten free roll available on request)
Dessert £7
Homemade pannacotta
with a fruit coulis and shortbread (570 kcal)
Special offer: save £1 when purchasing a main course and a dessert
~
Sunday lunch menu
12noon – 2.30pm
Every Sunday except Vintage Fair (27 July) and Flower Show (17 August)
Two courses £23 / One course £17.50
Choose from:
Delicious Exmoor beef
At least one other local roast meat
Vegetarian dish of the day
Served with salted and rosemary crisp roast potatoes, Yorkshire puddings (including gluten free Yorkshires!) and a selection of seasonal garden or local vegetables
Dessert of the day or Cheese plate
~
Lighter bites
11.30am – 3pm
Available on Sunday alongside our Roast Lunch Menu
Homemade soup of the day, rustic ciabatta roll or homemade cheese scone and butter (600 kcal) £9
with West Country cheese (Tasty cheddar or Somerset brie) (800 kcal) £11
Homemade soup of the day, Chunk of Devon pork pie, Tasty cheddar and local chutney (792 kcal) £13.50
Homemade soup of the day, served with half a freshly made malted granary sandwich and Pipers crisps (795 kcal) £11
Freshly made granary sandwich with rocket and crisps £11
Warm rustic ciabatta roll and butter (V) (364 kcal) £2.50
~
Children’s menu £6.75
Homemade tomato and basil sauce with pasta (add cheese)
Cheese and ham on toast with cherry tomatoes and crudité
Tomato and basil soup with a kids sandwich or cheese and ham on toast
Includes sweet treat – chocolate tiffin
Please note: Our menus are themed around fresh, seasonal produce
and are therefore subject to change.
NGCI – Non-gluten containing ingredients, DF – dairy free, V – vegetarian, VG – vegan
Treat yourself
What better setting could there be for a traditional Devon cream tea or a slice of cake after a stroll through the gardens? For the ultimate experience, book an afternoon tea offering a selection of savoury delicacies and handcrafted fancies, finished off with a speciality tea or coffee, and a glass of prosecco.
Our team
All dishes are prepared with great care by hand on-site, by our talented and dedicated team. If you would like to work with a motivated and friendly team check our careers page for the latest opportunities.
Allergy information
Please let us know if you have any allergies by contacting us prior to your visit at [email protected] and we’ll do our very best to accommodate you.
We make every effort to minimise cross-contamination, but some of our ingredients are manufactured, and our dishes are prepared in environments where allergens are present. We cannot, therefore, guarantee that any item on our menu is 100% allergen-free.
