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Menu

Starters

Tomato consommé (VG, NGCI) (87kcal)

Miso glazed octopus (299kcal)
with avocado puree, seaweed salad and cream 
(contains egg, milk, mollusks, sesame, soyabean and sulphur dioxide)

Harissa chicken terrine (791kcal)
with toasted bread
(contains wheat and milk)

Roast beetroot (VG, NGCI) (343kcal)
with vegan feta and blackberry salad 

~

Mains

Smoked mackerel salad (NGCI) (281kcal)
with with free range boiled egg, beetroots, green beans, potatoes,
baby spinach and capers crème fresh
(contains fish, egg and milk)

Roast chicken dauphinoise (NGCI) (942kcal)
with potatos, tender steam broccoli and carrots 
(contains milk)

Pork tenderloin (NGCI) (850kcal)
with crushed new potato and carrots 
(contains milk, mustard and sulphur dioxide)

Roast broccoli, quinoa and cauliflower (VG, NGCI) (532kcal)
with grapefruit salad velouté 

~

Additional side £4.50, or two sides for £8

Rocket, tomato and parmesan salad (NGCI) (108kcal)
(contains milk and sulphur dioxide)

Wisley greens (VG, NGCI) (107kcal)

Chips with vegan herb mayonnaise (VG, NGCI) (581kcal)

Minted new potatoes (VG, NGCI) (107kcal)

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Desserts

Vegan panna cotta (VG, NGCI) (542kcal)
with chargrilled mango and pineapple

Banoffee cheesecake (1,285kcal)
(contains wheat, egg, milk and nuts – pecan)

Apricot and almond tart (604kcal)
with clotted cream
(contains wheat, barley, egg, milk and nuts – almond)

Ice creams or sorbets (VG, NGCI) (100kcal per scoop)

Children’s Menu

Starters

Tomato soup (VG, NGCI)

Garlic bread

~

Mains

Roasted chicken breast (NGCI)
with sweetcorn, peas and chips

Fish fingers
with sweetcorn, peas and chips

Tomato baked pasta (VG available, NGCI)

~

Desserts

Chocolate brownie (NGCI)

Ice cream (VG available)

~

Drinks

Pip organic fruit juice carton
(Pineapple and mango or cloudy apple)

Please note: Our menu is subject to change
V – vegetarian, VG – vegan, NGCI – non-gluten-containing ingredients

Prices

Two courses £33
Three courses £39
Bread basket £4.50

Children’s Menu

Two courses £15
Three courses £18

We are happy to accommodate dietary requirements and intolerances and kindly advise you to notify us of these at least 48 hours before your visit.

All products are prepared in an environment where nuts and gluten are present and may contain traces.

Please be aware: We have a 15-minute grace period for all reservations. Please contact us if you are running later than 15 minutes after your booked time.