Enjoy our seasonal weekend lunch menu at RHS Wisley’s Terrace Restaurant, available 11.30am–2.30pm with indoor and outdoor table service
Set menu
Starters
Tomato consommé (VG, NGCI) (87kcal)
Miso glazed octopus (299kcal)
with avocado puree, seaweed salad and cream
(contains egg, milk, mollusks, sesame, soyabean and sulphur dioxide)
Harissa chicken terrine (791kcal)
with toasted bread
(contains wheat and milk)
Roast beetroot (VG, NGCI) (343kcal)
with vegan feta and blackberry salad
~
Mains
Smoked mackerel salad (NGCI) (281kcal)
with with free range boiled egg, beetroots, green beans, potatoes,
baby spinach and capers crème fresh
(contains fish, egg and milk)
Maple, herb and orange roasted chicken breast (598kcal)
with herb roasted potatoes, heritage carrots, seasonal greens,
Yorkshire pudding and jus
(contains wheat, egg, milk and sulphur dioxide)
Roasted rump of beef (689kcal)
with herb roasted potatoes, heritage carrots, seasonal greens,
Yorkshire pudding and gravy
(contains wheat, egg, milk and sulphur dioxide)
Roast broccoli, quinoa and cauliflower (VG, NGCI) (532kcal)
with grapefruit salad velouté
~
Additional side £4.50, or two sides for £8
Rocket, tomato and parmesan salad (NGCI) (108kcal)
(contains milk and sulphur dioxide)
Wisley greens (VG, NGCI) (107kcal)
Chips with vegan herb mayonnaise (VG, NGCI) (581kcal)
Minted new potatoes (VG, NGCI) (107kcal)
~
Desserts
Vegan panna cotta (VG, NGCI) (542kcal)
with chargrilled mango and pineapple
Banoffee cheesecake (1,285kcal)
(contains wheat, egg, milk and nuts – pecan)
Apricot and almond tart (604kcal)
with clotted cream
(contains wheat, barley, egg, milk and nuts – almond)
Ice creams or sorbets (VG, NGCI) (100kcal per scoop)
Children’s Menu
Starters
Tomato soup (VG, NGCI)
Garlic bread
~
Mains
Roasted chicken breast (NGCI)
with sweetcorn, peas and chips
Fish fingers
with sweetcorn, peas and chips
Tomato baked pasta (VG available, NGCI)
~
Desserts
Chocolate brownie (NGCI)
Ice cream (VG available)
~
Drinks
Pip organic fruit juice carton
(Pineapple and mango or cloudy apple)
Please note: Our menu is subject to change
V – vegetarian, VG – vegan, NGCI – non-gluten containing ingredients
Prices
Two courses £33
Three courses £39
Bread basket £4.50
Children’s Menu
Two courses £15
Three courses £18
We are happy to accommodate dietary requirements and intolerances and kindly advise you to notify us of these at least 48 hours before your visit.
All products are prepared in an environment where nuts and gluten are used and may contain traces.
Please be aware: We have a 15-minute grace period for all reservations. Please contact us if you are running later than 15 minutes after your booked time.